Effie’s Oatcakes are from a 4th generation family recipe with origins in Cape Breton, Nova Scotia. Crisp, lightly sweetened, with a nutty, buttery flavor, oatcakes are a perfect snack any time of day. Delicious paired with cheddar or stilton cheeses, chocolate, tea or jams.
Origin: Massachusetts, USA
Ingredients: wheat flour (contains malted barley flour), oats, butter, sugar, organic palm oil, water, salt, baking soda.